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TUMBLE CHILLER /COOK TANKS
TCCT-60-CC & TCCT-120-CC
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Make sure tank is being cleaned properly
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Check control functions, switches, lamps, read outs, chart
recorders
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Check inside control panel for signs of water damage and corrosion
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Check meat probe cable for signs of wear
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Check lids springs, basket latches (Adjust if needed)
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Check all motor mounting bolts
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Lubricate motors, quad ring, and drum bushing per factory specs.
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Check all hot, cold, chill water, and steam supply pressures and for
leaks
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Check all in line strainers for debris
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Run operational test
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Check water fill system
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Compare actual temps with read out temps.
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Check meat probe operation
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Check safety valve operation
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Check drain operation
