38
G
G
U
U
I
I
D
D
E
E
T
T
O
O
R
R
E
E
S
S
O
O
L
L
V
V
E
E
B
B
E
E
E
E
R
R
P
P
R
R
E
E
S
S
S
S
U
U
R
R
E
E
P
P
R
R
O
O
B
B
L
L
E
E
M
M
S
S
BEER
CLOUDY
When
the
beer
appears
cloudy
in
the
glass
and
is
not
clear.
Causes
Solutions
The
cooler
and/or
the
beverage
tubes
are
too
cold.
Too
low
temperatures
can
cause
a
beer
to
become
cloudy,
particularly
when
the
beer
remains
in
a
cold
coil
for
an
extended
period.
Make
sure
that
the
tubes
are
meticulously
cleaned
and
then
increase
the
temperature
a
little.
Air
source
contaminated.
If
possible,
change
the
pressure
source
for
a
CO
2
gas.
Aeration
holes
defective.
See
flat
beer.
Unobstruct
the
aeration
louvers.
Check
and
clean
frequently
the
aeration
holes.
General
conditions
causing
cloudy
beer.
Refer
to
the
savage
beer
corrections
and
the
flat
beer
corrections.
B
B
E
E
E
E
R
R
T
T
A
A
I
I
L
L
Beer
is
correctly
drawn
at
the
beginning
of
the
keg.
Beer
is
flat
toward
the
end
of
the
keg.
This
happens
more
when
the
consumed
beer
volume
is
small.
Causes
Solutions
When
beer
is
rapidly
drawn,
this
problem
is
not
frequent.
Make
sure
to
regularly
draw
a
minimum
amount
of
beer.
F
F
O
O
A
A
M
M
A
A
I
I
R
R
Y
Y
Causes
Solutions
Large
bubbles
like
soap
(sometimes
called
fish
eyes).
The
foam
rapidly
disappears.
It
is
generally
a
flat
beer
condition
:
Flat
beer
causes
and
corrections
should
be
followed.
Summary of Contents for DB66
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