Climatech CFS308GB Instruction Manual Download

Page: 12 / 15

Auto cook menu:

Baking

（

Bottom second layer

）

Code

Temperature

Time (min)

Weight/Serving

A-1

Cake

Convection

160

℃

475 g

A-2

Pie

Convection 200

℃

7-9 servings

A-3

Bread

Convection 170

℃

6-9 servings

Grill

（

Bottom second layer

）

A-4

Sweet
potato

Convection 200

℃

600 g, diameter

＞

3.5

cm. Cut into pieces

A-5

Bacon

Convection 200

℃

200 g

A-6

Pork jerky

Convection 200

℃

15 min

Brush honey and turn over

Convection 180

℃

15 min

Brush honey and turn over

Convection 150

℃

10 min

200 g

A-7

Honey

chicken

wing

Convection 200

℃

500 g

A-8

Korean

BBQ

Convection 200

℃

400-500 g

A-9

Garlic ribs

Convection 200

℃

400-500 g

Steaming-Daily

（

Bottom first layer

）

A-10

Rice

Steam 100

℃

300 g rice and 420 g

water

A-11

Ribs

Steam 100

℃

500 g

A-12

Eggs

Steam 90

℃

2 eggs, 220 g water

and proper amount of

salt

A-13

Fish

Steam 100

℃

400-500 g

A-14

Shrimp

Steam 100

℃

500 g

A-15

Pork

Steam 100

℃

600 g

Steaming-Breakfast

（

Bottom first layer

）

A-16

Corn

Steam 100

℃

600 g

A-17

Dumplings

Steam 100

℃

200~400 g

A-18

Noodles

Steam 100

℃

500 g

Steaming-Dessert

（

A-19 Bottom first layer A-20/A-21 Bottom second layer

）

Summary of Contents for CFS308GB

Page 1: ...Instruction Manual 2 in 1 COMBI STEAM OVEN Model Ref CFS308GB Please read instructions carefully before installing and operating the oven and retain this information for future reference ...

Page 2: ...PANEL DESCRIPTION 5 HOW TO OPERATE THE OVEN 6 MODIFY DEFAULT VALUES 6 STEAM COOKING 7 CONCECTION 8 STEAM AND CONVECTION COMBINATION 8 DESCALING FUNCTION 9 CALIBRATION FUNCTION OF BOILING POINT 9 WATER SHORTAGE HINTS 10 PUMPING FUNCTION 10 AUTO COOK 10 CLEANING AND CARE 13 PROBLEM SHOOTING 14 ...

Page 3: ...designed for household use not for commercial use 3 Warning only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use 4 Warning water tank must be fully filled before cooking and it should not be displaced 5 Warning the oven is very hot in cooking and steam m...

Page 4: ...e left alone in cooking 16 Warning Accessible parts may become hot during use Young children should be kept away 17 The appliance becomes hot during use Care should be taken to avoid touching heating elements inside the oven 18 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they ha...

Page 5: ...y 22L N W 18 1kg Note The above data need to be confirmed or updated Orders of dimensions are Height x Width x Depth Diagram 1 Control Panel 2 Exhaust Vent 3 Seal Ring 4 Water Tank Slot 5 Water tank 6 Water tank outlet 7 Divider 8 Water Plate 9 Evaporation Pan 10 Steam Outlet 11 Door Sink 12 Door Release Button 13 Metal Rack 14 Oil Tray 15 Food Tray only for vegetables ...

Page 6: ...ing time temperature indicators and present time are displayed POWER Press to turn the oven on and off Press to select function mode Press to set time and temperature OK Press to confirm your selection Press to start boiling point calibration ...

Page 7: ...POWER button or open the door The electronically controlling system of the steam oven has the feature of cooling As for any cooking mode which cooking time above 2 minutes after cooking end the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven In standby mode the system will return to standby mode if there is not any operation within 15 minutes M...

Page 8: ...e will be descaling warning the display screen shows dESC and flashes STEAM COOKING Before you setting steam cooking program check the water tank to make sure that there is enough pure water in it The steam cooking temperature ranges are 40 100 5 The longest cooking time is 9 hours and 59 minutes 1 Press POWER button once 2 Press or button repeatedly until the display shows 100 and 3 Press OK butt...

Page 9: ...o set cooking time 7 Press OK button once NOTE During cooking you can adjust cooking time following the step 6 And you can check the temperature by pressing OK button STEAM AND CONVECTION COMBINATION Before you setting steam and convection cooking program check the water tank to make sure that there is enough pure water in it The steam cooking temperature range is 160 200 10 The longest cooking ti...

Page 10: ...he display screen displays dESC and flashes At this time the dESC icon will disappear automatically after the descaling is set and the operation is over otherwise the prompt will always exist CALIBRATION FUNCTION OF BOILING POINT Before calibration check the water tank to make sure that there is enough pure water in the water tank In order to user can use this product at different altitudes it pro...

Page 11: ...ress and hold or button to select A 25 5 Press OK button once The system will return to standby mode 5 seconds later then dry the cavity with a soft cloth AUTO COOK For food or the following cooking mode it is not necessary to program the cooking time and power It is sufficient to indicate the type of food that you want to cook as well as the weight or servings of this food 1 Press POWER button on...

Page 12: ...ver Convection 150 10 min 200 g A 7 Honey chicken wing Convection 200 35 500 g A 8 Korean BBQ Convection 200 30 400 500 g A 9 Garlic ribs Convection 200 35 400 500 g Steaming Daily Bottom first layer A 10 Rice Steam 100 35 300 g rice and 420 g water A 11 Ribs Steam 100 20 500 g A 12 Eggs Steam 90 15 2 eggs 220 g water and proper amount of salt A 13 Fish Steam 100 18 400 500 g A 14 Shrimp Steam 100...

Page 13: ...am 90 18 2 eggs milk 250 g berry sugar 20 g A 21 Papaya milk Steam 100 15 Milk 250 g papaya 100 g proper amount of sugar Fermentation Bottom second layer A 22 Dough Steam 35 40 250 g dough A 23 Yogurt Steam 40 6 hour 1000 ml milk 1 g yoghurt starter Maintenance A 24 Auto cleaning 22 10 g citric acid A 25 Auto drain A 26 Disinfection Steam 100 10 ...

Page 14: ...the soft cloth to dry it and then install it into the oven 7 Check the water box once every month Take off the box if necessary to wipe it clean before replacing it back 8 After cooking finished the water collect board and the water box should be cleared of water 9 The door seal should be cleaned regularly and wipe with a soft dry cloth 10 If the control board gets wet use a soft dry cloth to wipe...

Page 15: ... sales service Code Analysis Solution E 3 Cavity high temperature protection more than 230 C Contact service professional user should not disassemble the oven E 4 Cavity low temperature protection after cooking 3 minutes less than 35 C E 5 Cavity sensor open circuit protection E 6 Cavity sensor short circuit protection E 7 Heating plate high temperature protection more than 250 C E 8 Heating plate...

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