12
A-19
Tremella
and lotus
seed soup
Steam 100
℃
50
Lotus seed 30 g,
tremella 10 g,
800 ml hot water.
proper amount of
rock sugar
A-20
Egg
pudding
Steam 90
℃
18
2 eggs, milk 250 g
berry sugar 20 g
A-21
Papaya
milk
Steam 100
℃
15
Milk 250 g, papaya
100 g,
proper amount of
sugar
Fermentation
（
Bottom second layer
）
A-22
Dough
Steam 35
℃
40
250 g dough
A-23
Yogurt
Steam 40
℃
6 hour
1000 ml milk
1 g, yoghurt starter
Maintenance
A-24
Auto
cleaning
/
22
10 g citric acid
A-25
Auto drain
/
/
/
A-26
Disinfection
Steam 100
℃
10
/
