2
Installation
1. Take out packing.
2. Check if the steamer is damaged. If yes, contact the dealer or Servicing Dept.
immediately.
3. It must be placed on a level surface able to hold it.
4. When placed in corner, it must be horizontally placed and the position be well
checked.
5. The steamer must be used in a place with sufficient airflow and no corrosive
gas.
6. Never place anything on the top of oven. Keep at least 20 cm distances to the
top cabinet.
7. Keep 5cm to both sides and a minimum of 10 cm at back of the oven.
8. Warning: the oven should be well grounded to prevent from electric shocking.
Important Safety Precautions
1. Read the manual carefully before using this oven.
2. The oven is designed for household use, not for commercial use.
3. Warning: only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the
oven in a safe way and understands the hazards of improper use.
4. Warning: water tank must be fully filled before cooking and it should not be
displaced.
5. Warning: the oven is very hot in cooking and steam may burst out when door
is opened. Please keep children away.
6. If a problem occurs to water flow in cooking, out-of-water sign indicates on the
display and the oven beeps. It is because:
a.
No water is left in the tank.
b.
The tank is not placed.
c.
Close the door, the oven will resume cooking after fixing the above
problems.
7. If there is no food in the oven, it should not be operated to prevent damage.
8. Use gloves when taking food out of oven to avoid possible burns due to
excessive heat.
