8
NOTE:
During cooking (Except when the temperature goes up), you can adjust
cooking time following the step 6. And you can check the temperature by pressing
OK button.
C
ONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to
brown and make crisp foods quickly and evenly. The cooking temperature range
is 110
℃
～
200
℃
/10
℃
. The longest cooking time is 9 hours and 59 minutes.
1.
Press POWER button once.
2.
Press
or
button repeatedly until the display shows "200
℃
" and "
".
3.
Press OK button once.
4.
Press
or
button repeatedly, or press and hold
or
button to
set temperature.
5.
Press OK button once.
6.
Press
or
button repeatedly, or press and hold
or
button to
set cooking time.
7.
Press OK button once.
NOTE:
During cooking, you can adjust cooking time following the step 6. And you
can check the temperature by pressing OK button.
S
TEAM AND CONVECTION COMBINATION
Before you setting steam and convection cooking program, check the water tank
to make sure that there is enough pure water in it. The steam cooking
temperature range is 160
℃
～
200
℃
/10
℃
. The longest cooking time is 9 hours and
59 minutes.
1.
Press POWER button once.
2.
Press
or
button repeatedly until the display shows "200
℃
", "
"
and "
".
3.
Press OK button once.
4.
Press
or
button repeatedly, or press and hold
or
button to
set temperature.
5.
Press OK button once.
6.
Press
or
button repeatedly, or press and hold
or
button to
set cooking time.
7.
Press OK button once.
NOTE:
During cooking, you can adjust cooking time following the step 6. And you
can check the temperature by pressing OK button.
