| 2021-05 User manual Elbow Crutch
6
Elbow Crutch should be stored at temperatures
between -10°- 50°C.
Elbow Crutch can be cleaned with water and
ordinary detergent.
The height adjustment clip pin should be regularly
inspected and if necessary, replaced.
Failure to inspect the clip pin may cause
malfunction.
Disinfection
Elbow Crutch can be disinfected with ethanol 70-
85% or a chlorine product 1000-1200 ppm.
Always remember to disinfect Elbow Crutch
when transferred to a new user. This is done to
avoid cross-contamination and infections.
Local cleaning and disinfection procedures must
always be followed.
Products that can no longer be used are to be
disposed of in a sustainable way. Please contact
the relevant authorities for information on proper
disposal.
Recycling
Parts of Elbow Crutch can be reused. Contact
Cobi Rehab for more information.
8. Disposal
7. Cleaning and maintenance
6. Long-term storage
