Stop the grinding by turning the main switch to ‘OFF’ position, before
removing completely the container use the container clipper to shake and
remove the final powder from the chute into the container (fig 5-2)
Fig 5-2
Remark about operation intervals:
It is a normal occurrence that during long grinding periods the grinding
chamber will warm up. In order to achieve best grinding results, it is
recommended to grind coffee in short intervals of no longer than 15 minutes
grinding per period of 20 minutes.
Safety Devices
Overload protection:
The grinder’s motor is equipped with a semi-automatic overload protection
device which cut-off the motor’s power automatically at over current condition.
The overload protector is located on the back of the grinder behind the round
lid.
In the event that the overload protection was tripped as a result of technical
problem (e.g.: jammed blades, worn out bearings, foreign object in grinding
chamber, etc.) the grinder’s main switch should be turned off and the main
power plug must be disconnected. Allow the grinder to cool down before any
further maintenance. For further handling of the device contact your local
service provider.
In the event that the overload protection was tripped as a result of a long
continuous operation allow the grinder to cool down. Reset the semi-
automatic protector by pressing the protector’s button (uncover the lid first).
On the first operation after resetting a tripped over-current protector observe
the grinding quality and noise level, and if there are any irregularities shut
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522 www.coffeelabequipment.com
