These basic simple instructions are followed for
all sandwich or pie applications.
1. Spread butter or margarine evenly on a slice
of bread. Place the bread, butter side down
on the cooker.
2. Add filling and cover with a second slice of
bread, butter side up.
3. Close and latch the Cooker, trim excess bread,
and toast until golden brown. Time per side
will vary depending on heat and ingredients.
Your Cast Iron Camp Cooker can be used for
many uses besides sandwiches. Eggs and meat
can be cooked in an open side of your cooker.
Sliced potatoes or mushrooms can be grilled.
INSTRUCTIONS
