2
Bea oven
1 - GENERAL INFORMATION
1.1 Introduction
1.2 Safety rules
1.3 Technical description
1.3.1 Fire door and ash pan
1.3.2 Primary air control
1.3.3 Secondary air
1.3.4 Oven/food-warmer
1.4 Fuel
1.5 Accessories supplied
1.6 Reference standards
1.7 Dataplate
1.8 Instructions for ordering replacement parts
1.9 Stove decommissioning
2 – TRANSPORT AND INSTALLATION
2.1 Packing, handling, shipment and transport
2.2 Adjusting the combustion air
2.3 Installation instructions
2.4 Connection to the flue
2.5 Room ventilation
2.6 Advice on flues and fittings
3 – STOVE USE
3.1 Introduction
3.2 Startup
3.3 Lighting and controlling the fire
3.4 Normal operation
3.5 Operation with partial feed
3.6 Off-season operation
3.7 Oven operation
3.8 Idle period
4 – ROUTINE STOVE CLEANING AND MAINTENANCE
4.1 Removing the ash
4.2 Cleaning the glass
4.3 Cleaning the flue
4.4 Cleaning the oven
4.5 Cladding maintenance
5 – TROUBLESHOOTING
5.1 The stove does not work
5.2 Difficult lighting
5.3 Smoke leaks
5.4 The glass gets dirty easily
5.5 The oven does not heat
6– ENCLOSURES
6.1 Warranty certificate
6.2 "CE" marking information
