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9                                                                             

Ely 

 

 
 
4.4 Cleaning the food-warmer  

 

It is advisable to clean the food-warmer when half-cold or cold and every time after it is used, in order to prevent 
grime forming on the surfaces. 
To  clean  the  stainless  steel  surfaces  of  the  food-warmer,  use  a  non-abrasive  detergent  with  a  soft  cloth  and 
rinse thoroughly to remove all traces of detergent which could otherwise contaminate food or corrode the food-
warmer. 

 

4.5 Cladding maintenance 

 

Clean the cladding only when the stove is cold  
The  ceramic  tiles  are  handicraft  production  and  therefore  may  have  minor  surface  imperfections  such  as  tiny 
spots or slight colour differences. 
It  is  advisable  to  use  a  soft  dry  cloth  to  clean  the  ceramic  surfaces;  the  use  of  detergents  could  highlight  any 
flaws. 
 
 

5 – TROUBLESHOOTING  

 

5.1 The stove does not work

 

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Make sure the connector and size of the flue are suitable for the stove's heating   

             power. 

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Make sure the flue is constructed in conformity with the current regulations. 

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Make sure the flue inspection doors and openings are closed and sealed. 

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Make sure no other appliances are connected to the flue. 

5.2 Difficult lighting  

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Open the primary air control and the damper. 

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Use wood with low moisture content. 

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Make sure the room is well-ventilated, to ensure a sufficient amount of oxygen  in the air. 

-

 

Make sure the flue is suitable for the stove's heating power. 

5.3  Smoke leaks 

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Check the flue draught. 

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Make sure the flue pipe connection complies with the seal requirements. 

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Make sure the ash does not obstruct the primary air grate. 

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Make sure combustion residuals do not block the flue pipe. 

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Make sure the primary air control is open.  

5.4  The glass gets dirty quickly  

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Make sure the fuel is of a recommend type. 

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Make sure the wood is properly seasoned and dry.  

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Too much fuel in the combustion chamber. 

-

 

Check the flue draught.

 

5.5  The food-warmer does not heat  

- 

 

Make sure the food-warmer door is properly closed. 

-

        Make sure the fuel burns normally.  

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        Make sure there is sufficient flue draught. 

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        Make sure the flueways are clean. 

 

6– ENCLOSURES 

6.1 Warranty certificate 
 

For the warranty terms contact the importer or the authorised agent. 
The product warranty is cancelled in case of any problem, breakage or accident due to non-compliance with the 
instructions given in this manual. 

 

 

The company reserves the right to make technical or aesthetic modifications to the products at any time without notice. 

The drawings, measurements, diagrams and any other configurations are given only by way of example. 

 

Summary of Contents for ELY

Page 1: ...Installation use and maintenance manual ELY model wood stove Read the instructions carefully before installation and start up 48 41 12 010 GB 07 09 ...

Page 2: ...ion to the flue 2 4 Room ventilation 2 5 Advice on flues and connections 3 STOVE USE 3 1 Introduction 3 2 Start up 3 3 Lighting and controlling the fire 3 4 Normal operation 3 5 Operation with partial feed 3 6 Off season operation 3 7 Food warmer operation 3 8 Idle period 4 ROUTINE STOVE CLEANING AND MAINTENANCE 4 1 Removing the ash 4 2 Cleaning the glass 4 3 Cleaning the flue 4 4 Cleaning the foo...

Page 3: ... manual The room where the stove is installed must have openings or air inlets communicating with the outside of the house and able to ensure a sufficient air change Never close the combustion air inlet and fume outlet openings Do not handle easily flammable or explosive substances in the vicinity of the stove when it is operating During operation the intense heat generated by combustion of the wo...

Page 4: ...l heat output CO with 13 O2 Efficiency Exhaust fume max temperature Max hourly wood consumption Food warmer useful volume Required draught Front fire door H x W Fume outlet pipe Weight Minimum safety distance rear right side left side Dimensions H x W x D steel and cast iron 306 x 274 x 339 mm 6 9 kW 0 148 71 14 226 3 C 2 03 kg h 19 5 litres 10 14 Pa 231 x 260 mm Ø 120 mm 135 kg 200 mm 1208 x 471 ...

Page 5: ...y includes instruction manual poker protective glove for hot handles 1 6 Reference standards Standard EN 13240 European standard for solid fuel burning heating appliances containing the technical specifications for correct construction in terms of design operation and safe use UNI 10683 98 standard prescribing the installation requirements for heat generators or appliances also intended for cookin...

Page 6: ...se corrective measures can be taken according to the advice of specialised technicians Do not keep flammable or heat sensitive parts near the glass The minimum front distance for the protection of flammable objects is 80 cm Flammable or heat sensitive parts must be at least 20 cm from the side and the back wall If the support base is made of flammable material wood cork etc a protection base in 2 ...

Page 7: ... above make sure there are no openings or cracks where air could enter and cause a temperature decrease affecting the draught Make sure there are no obstructions caused by foreign bodies or a buildup of soot The first connection section leaving the stove should be vertical whereas the flue connection to the chimney which goes to the chimney cap must only enter by a few cm so as not to reduce the c...

Page 8: ...eps the glass clean therefore it is advisable to always keep this air control slightly open when the stove is hot The ash door must always be closed when the stove is operating to avoid damage due to overheating 3 4 Normal operation Remove the ash from the grate each time before loading fuel Put 2 3 logs of wood on the bed of embers Despite the large capacity of the combustion chamber it is advisa...

Page 9: ...y the ash pan since the accumulation of ash under the grate hinders the flow of combustion air Otherwise the grate will overheat and may become damaged Hot ashes must not be put in waste bins or left outdoors To prevent the risk of fire allow the ashes to cool outdoors inside a metal container 4 2 Cleaning the glass The glass can be cleaned using a damp cloth and specific non abrasive detergents D...

Page 10: ... control and the damper Use wood with low moisture content Make sure the room is well ventilated to ensure a sufficient amount of oxygen in the air Make sure the flue is suitable for the stove s heating power 5 3 Smoke leaks Check the flue draught Make sure the flue pipe connection complies with the seal requirements Make sure the ash does not obstruct the primary air grate Make sure combustion re...

Page 11: ...cent combustible materials 200 mm min Emissioni di CO al 13 O2 nei prodotti di combustione Emission of CO to 13 O2 in combustion products 0 148 Pressione operativa massima Maximum operating pressure Temperatura gas di scarico Flue gas temperature 226 3 C Potenza termica nominale Nominal heat output 6 99 kW Rendimento Energy efficiency 71 14 Tipi di combustibile Fuel types Legna in tronchetti Wood ...

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