1
Ely
1 - GENERAL INFORMATION
1.1 Introduction
1.2 Safety rules
1.3 Technical description
1.3.1 Fire door and ash pan
1.3.2 Food-warmer
1.3.3 Primary air control
1.3.4 Secondary air
1.4 Fuel
1.5 Accessories supplied
1.6 Reference standards
1.7 Dataplate
1.8 Instructions for ordering replacement parts
1.9 Stove decommissioning
2 – TRANSPORT AND INSTALLATION
2.1 Packing, handling, shipment and transport
2.2 Instructions for safe installation
2.3 Connection to the flue
2.4 Room ventilation
2.5 Advice on flues and connections
3 – STOVE USE
3.1 Introduction
3.2 Start-up
3.3 Lighting and controlling the fire
3.4 Normal operation
3.5 Operation with partial feed
3.6 Off-season operation
3.7 Food-warmer operation
3.8 Idle period
4 – ROUTINE STOVE CLEANING AND MAINTENANCE
4.1 Removing the ash
4.2 Cleaning the glass
4.3 Cleaning the flue
4.4 Cleaning the food-warmer
4.5 Cladding maintenance
5 - TROUBLESHOOTING
5.1 The stove does not work
5.2 Difficult lighting
5.3 Smoke leaks
5.4 The glass gets dirty quickly
5.5 The food-warmer does not heat
6– ENCLOSURES
6.1 Warranty certificate
6.2 "CE" marking information
