4
Ely
1.3.1 Firebox door (C) and ash door (A)
The doors are opened by pulling the handles outwards. A protective glove is supplied for opening the stove fire
door zone (the handles become very hot). The ash zone has an adjustable combustion air inlet opening for use
during the lighting stage.
1.3.2 Food-warmer (E)
The food-warmer temperature increases as a result of the hot combustion gases flowing around it. A sufficient
draught and clean fume ducts are essential for optimum efficiency.
The food-warmer is supplied with two grilles. Its temperature can be read on the thermometer on the door glass
1.4 Permissible and non-permissible fuels
Permissible fuels are natural-type logs of wood, dry and resin-free (beech, oak and birch), 20-25 cm long. The
wood should be seasoned for at least two years; the maximum recommended moisture content is 20%, in order
to ensure combustion without smoke and soot.
Do not use:
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coal dust;
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wood cut into thin pieces (only permitted as kindling);
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bark and chips;
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waste in general;
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treated cardboard and paper;
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wood treated with protective substances.
The burning of waste is prohibited according to European and national laws.
Burnt gases produced by the combustion of unsuitable materials can damage the stove and flue, and
compromise your health.
The use of any fuel not complying with that specified above invalidates the warranty.
1.5 Accessories supplied
The supply includes: instruction manual, poker, protective glove for hot handles.
1.6 Reference standards
Standard EN 13240 : European standard for solid fuel-burning heating appliances, containing the technical
specifications for correct construction in terms of design, operation and safe use.
UNI 10683/98: standard prescribing the installation requirements for heat generators or appliances also
intended for cooking food, such as stoves and heating stoves with natural draught on fume side and
forced draught with thermochemical power of 35kW using natural wood.
1.7 Dataplate
The dataplate is located on the back of the stove. It contains the following data:
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model;
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serial number;
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type of fuel;
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nominal heat output;
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CO with 13% O2;
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thermal efficiency
1.3.2 Primary air control (A)
By means of the revolving air control on the firebox door the primary air can flow into the
lower part of the stove through the ash pan and grate. The primary air is necessary for the
combustion process, therefore make sure to empty the ash pan regularly so that the ash
cannot obstruct the combustion air inlet. When the arrow is in position 0 the air inlet is
closed; when the arrow is in position 3 the air inlet is fully open.
Warning: Wider adjustments can cause overheating and damage to the stove.
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hourly consumption;
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flue pipe size;
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stove external dimensions;
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minimum safety distance;
- weight.
1.3.4 Secondary air (D)
The knob for the secondary air control is located above the
firebox door. (see fig. opposite)
The secondary air is for burning unburnt gases produced by
the combustion process.
Closed position Fully open position
