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5                                                                             

Ely 

 

 
 
1.8 Instructions for ordering replacement parts 

 

For the end-user: 
Contact your service centre and/or dealer to order replacement parts. 
For the dealer
To request any replacement parts contact the Cola s.r.l. service centre and/or send a fax clearly specifying the 
following data: 

-

  stove model; 

-

  serial number; 

-

  date of purchase; 

-

  list of replacement parts; 

-

  details of faults. 

 
- All work on parts must be carried out by authorised and/or qualified personnel. 
- Only use original replacement parts 
 

 

1.9 Stove decommissioning 

 

For  disposal,  the  stove  must  be  sealed  inside  strong  packing;  contact  the  local  authority  in  charge  of  such 
operations in order to proceed according to the current local regulations.

 

 
 

2 – TRANSPORT AND INSTALLATION

 

 

2.1 Packing, handling, shipment and transport

 

 

The  stove  can  be  lifted  using  a  lift  truck,  inserting  the  forks  (of  suitable  length)  in  the  special  spaces  in  the 
wooden packing. 
Make  sure  the  equipment  used  for  lifting  and  transport  can  take  the  weight  of  the  stove,  specified  on  the 
dataplate and in this manual. 
Avoid taking the load in areas where it could be a danger if dropped. 
Set the stove down on the floor carefully without bumping, and position it in the required place; make sure the 
floor can take the weight of the stove, otherwise contact a specialised technician. 

 

2.2 Instructions for safe installation

 

 

The  stove  must  be  installed  by  a  technician,  taking  into  account  the  local,  national  and  European  regulations. 
The  stove  must  be  placed  on  a  floor  able  to  take  its  weight;  otherwise  corrective  measures  can  be  taken 
according  to  the  advice  of  specialised  technicians.  Do  not  keep  flammable  or  heat-sensitive  parts  near  the 
glass. The minimum front distance for the protection of flammable objects is 80 cm. Flammable or heat-sensitive 
parts must be at least 20 cm  from the side and the back wall. If the support base is made of flammable material 
(wood, cork, etc.) a protection base in 2-3 mm thick steel plate or a sheet of toughened glass must be provided. 

 

2.3 Connection to the flue

 

 

The stove must be connected to the flue with connection supports placed on the top part of the stove body and 
by means of flue pipes readily available on the market. Connection to the chimney must be made using strong 
and stable pipes at least 1.2-2 mm thick. The flue pipe must possibly be straight, to avoid pressure losses, and 
towards the flue. The single parts of the exhaust gas pipe must be tight.  
To ensure regular operation, the flue draught with stove operating must be between 10 and 14 Pa.  
For maximum stove efficiency, a draught control or damper should be installed in the flue pipe or chimney. 
Every unit must eliminate the fumes through its own flue; never use the same flue for several units. 

 

 

2.4 Room ventilation

 

 

The  air  necessary  for  combustion,  i.e.  up  to  20  m³  every  hour,  must  be  ensured  in  rooms  where  stoves  with 
natural  flue  draught  are  installed.  The  air  change  must  occur  through  several  fixed  openings  to  the  outside, 
whose  cross  section  must  comply  with  the  current  local  regulations.  These  openings  must  be  protected  with 
grilles and must never be obstructed. 
If the air is insufficient, even the operation of an extractor hood in the room or exhaust fans can negatively affect 
stove operation.

   

Summary of Contents for ELY

Page 1: ...Installation use and maintenance manual ELY model wood stove Read the instructions carefully before installation and start up 48 41 12 010 GB 07 09 ...

Page 2: ...ion to the flue 2 4 Room ventilation 2 5 Advice on flues and connections 3 STOVE USE 3 1 Introduction 3 2 Start up 3 3 Lighting and controlling the fire 3 4 Normal operation 3 5 Operation with partial feed 3 6 Off season operation 3 7 Food warmer operation 3 8 Idle period 4 ROUTINE STOVE CLEANING AND MAINTENANCE 4 1 Removing the ash 4 2 Cleaning the glass 4 3 Cleaning the flue 4 4 Cleaning the foo...

Page 3: ... manual The room where the stove is installed must have openings or air inlets communicating with the outside of the house and able to ensure a sufficient air change Never close the combustion air inlet and fume outlet openings Do not handle easily flammable or explosive substances in the vicinity of the stove when it is operating During operation the intense heat generated by combustion of the wo...

Page 4: ...l heat output CO with 13 O2 Efficiency Exhaust fume max temperature Max hourly wood consumption Food warmer useful volume Required draught Front fire door H x W Fume outlet pipe Weight Minimum safety distance rear right side left side Dimensions H x W x D steel and cast iron 306 x 274 x 339 mm 6 9 kW 0 148 71 14 226 3 C 2 03 kg h 19 5 litres 10 14 Pa 231 x 260 mm Ø 120 mm 135 kg 200 mm 1208 x 471 ...

Page 5: ...y includes instruction manual poker protective glove for hot handles 1 6 Reference standards Standard EN 13240 European standard for solid fuel burning heating appliances containing the technical specifications for correct construction in terms of design operation and safe use UNI 10683 98 standard prescribing the installation requirements for heat generators or appliances also intended for cookin...

Page 6: ...se corrective measures can be taken according to the advice of specialised technicians Do not keep flammable or heat sensitive parts near the glass The minimum front distance for the protection of flammable objects is 80 cm Flammable or heat sensitive parts must be at least 20 cm from the side and the back wall If the support base is made of flammable material wood cork etc a protection base in 2 ...

Page 7: ... above make sure there are no openings or cracks where air could enter and cause a temperature decrease affecting the draught Make sure there are no obstructions caused by foreign bodies or a buildup of soot The first connection section leaving the stove should be vertical whereas the flue connection to the chimney which goes to the chimney cap must only enter by a few cm so as not to reduce the c...

Page 8: ...eps the glass clean therefore it is advisable to always keep this air control slightly open when the stove is hot The ash door must always be closed when the stove is operating to avoid damage due to overheating 3 4 Normal operation Remove the ash from the grate each time before loading fuel Put 2 3 logs of wood on the bed of embers Despite the large capacity of the combustion chamber it is advisa...

Page 9: ...y the ash pan since the accumulation of ash under the grate hinders the flow of combustion air Otherwise the grate will overheat and may become damaged Hot ashes must not be put in waste bins or left outdoors To prevent the risk of fire allow the ashes to cool outdoors inside a metal container 4 2 Cleaning the glass The glass can be cleaned using a damp cloth and specific non abrasive detergents D...

Page 10: ... control and the damper Use wood with low moisture content Make sure the room is well ventilated to ensure a sufficient amount of oxygen in the air Make sure the flue is suitable for the stove s heating power 5 3 Smoke leaks Check the flue draught Make sure the flue pipe connection complies with the seal requirements Make sure the ash does not obstruct the primary air grate Make sure combustion re...

Page 11: ...cent combustible materials 200 mm min Emissioni di CO al 13 O2 nei prodotti di combustione Emission of CO to 13 O2 in combustion products 0 148 Pressione operativa massima Maximum operating pressure Temperatura gas di scarico Flue gas temperature 226 3 C Potenza termica nominale Nominal heat output 6 99 kW Rendimento Energy efficiency 71 14 Tipi di combustibile Fuel types Legna in tronchetti Wood ...

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