1
Johanna
1 - GENERAL INFORMATION
1.1 Introduction
1.2 Safety rules
1.3 Technical description
1.3.1 Fire door
1.3.2 Ash door
1.3.3 Primary air control
1.3.4 Baffle inspection door
1.3.5 Oven
1.3.6 Secondary air
1.3.7 Cast iron hotplate
1.3.8 Baffle control lever
1.4 Fuel
1.5 Accessories supplied
1.6 Reference standards
1.7 Dataplate
1.8 Ordering replacement parts
1.9 Stove decommissioning
2 – TRANSPORT AND INSTALLATION
2
.
1 Packing, handling, shipment and transport
2.2 Instructions for safe installation
2.3 Connection to the flue
2.4 Room ventilation
2.5 Advice on flues and connections
3 – STOVE USE
3
.
1 Introduction
3.2 Startup
3.3 Lighting and controlling the fire
3.4 Adjusting the combustion air
3.5 Normal operation
3.6 Operation with slow combustion
3.7 Operation in off season
3.8 Oven operation
3.9 Idle period and summer
4 – ROUTINE STOVE CLEANING AND MAINTENANCE
4
.
1 Ash removal
4.2 Cleaning the glass
4.3 Stove cladding maintenance
4.4 Cleaning the cast iron hotplate
4.5 Cleaning the oven
4.6 Cleaning the flue and baffle
5 – TROUBLESHOOTING
5
.
1 The stove does not work
5.2 Difficult lighting
5.3 Smoke leaks
5.4 The glass gets dirty quickly
5.5 Condensate in the combustion chamber
5.6 The oven does not heat
6– ENCLOSURES
6.1 Warranty certificate
6.2 "CE" marking information
