20
7) Allow the sanitizer to completely drain. Close the handle.
HELPFUL SUGGESTION: When the sanitizer stops flowing,
leave the handle open. Push selector button 571.2 to select the
BEATER position. Let the machine run for three, four seconds
to help remove the last of the sanitizer.
CAUTION: We recommend the beater/auger be turned as little
as possible during the washing and sanitizing operations.
Excessive use will cause premature wear to the beater/auger
and cylinder.
Clean and sterilize the machine as described in chapter 8 daily
or every few days, taking into account the bacteriological quality
of your mix and your local health regulations.
If the machine has stopped due to a power failure, it is essential
that you check the mix temperature before dispensing ice
cream. If it has heated up to 43°F. the machine must be cleaned
and sterilized, and filled with new mix at 39°F.
