26
IMPORTANT: Operate unit only in the BEATER position when
cleaning. Do not operate unit for excessive periods in the
BEATER position, one minute intervals per rinse is recommended.
7) Brush all surface areas, with brushes provided, to remove all
mix particles.
8) Drain water:
9) Refer to Part III, “Initial Cleaning Procedure” of this manual
to continue the cleaning, disassembly, re-assembly, and
start-up procedures.
PART IX
TECHNICAL INFORMATION
152
UC 511
A) Refrigeration- Ice Cream Cylinder Expansion Valve
Compressor - Hermetic -
FLA - Amperage - 9 A
Suction Pressure -19/20 lbs
Discharge Pressure - 230/250
Cooling System - Air
Use R 502 only - 23 oz = 650 gr
Refrigeration - Mix Tank Automatic Valve
Suction Pressure 26 lbs
B) Beater Motor - Single Phase
H.O.M. cutout Amperage - 5 A
Overload cutout Amperage - 5.5 A
Voltage - 115 Volt
Beater rotation: counter clockwise -
Electronic Hard-O-Matic Control Adjustment
If the H.O.M. needs to be recalibrated proceed as following:
Clamp on a calibrated Ampmeter on the BLACK wire (see page
35).
Start the machine with product in the hopper and cylinder.
The compressor must cut off when the current, absorbed by the
beater motor, reaches the amperage indicated in the technical
information above.
To reduce product consistency, turn the TRIMMER adjustment,
(see pag. 34) counter clockwise.
To increase product consistency, turn the TRIMMER adjustment
screw clockwise.
C) Overload
T 25 - 4.5/6.5
Calibrated - 5.5 A
The beater motor overload is controlled by the front switch pad.
The mode of the overload is in AUTOMATIC, if the overload trips
off, wait a few minutes and reset the overload pushing the “STOP/
RESET” button on the front switch pad.
AMP.
CALIBRATION
ALWAYS IN
R POSITION
MAN AUT
