Coleman 9988 Series, Instructions For Use Manual

English-3

WARNING

We cannot foresee every use which may be
made of our products.

Check with your local fire safety authority if
you have questions about use.

Other standards govern the use of fuel gases
and heat producing products for specific uses.
Your local authorities can advise you about
these.

• This skillet is designed as an accessory for

Coleman® Grill models 9993 and 9998. The
fuel is regulated through the preset regulator
that came with your grill. Do not attempt to
adjust.

• The installation must conform with local

codes or, in absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA
54, Storage and Handling of Liquefied
Petroleum Gases, ANSI/NFPA 58 or CSA
B149.1, Natural Gas and Propane
Installation Code.

• This appliance is not intended to be installed

in or on recreational vehicles and/or boats.

• This appliance is not intended for

commercial use.

DANGER

• CARBON MONOXIDE HAZARD

• This skillet is a combustion appliance. All com-

bustion appliances produce carbon monoxide
(CO) during the combustion process. This
product is designed to produce extremely
minute, non-hazardous amounts of CO if used
and maintained in accordance with all warn-
ings and instructions. Do not block air flow into
or out of the skillet.

• Carbon Monoxide (CO) poisoning produces

flu-like symptoms, watery eyes, headaches,
dizziness, fatigue and possibly death. You
can’t see it and you can’t smell it. It’s an invisi-
ble killer. If these symptoms are present dur-
ing operation of this product 

get fresh air

immediately!

• 

For outdoor use only. If stored indoors,

detach cylinder outdoors.

• 

Never use inside house, camper, tent, vehi-

cle or other unventilated or enclosed
areas. This skillet consumes air (oxygen).
Do not use in unventilated or enclosed
areas to avoid endangering your life.

• This product is fueled by propane gas. Propane

gas is invisible, odorless, and flammable. An
odorant is normally added to help detect leaks
and can be described as a ”rotten egg” smell.
The odorant can fade over time so leaking gas
is not always detectable by smell alone.

• Only cylinders marked “propane” must

be used.

• Use only propane gas set up for

vapor withdrawal.

• Propane gas should be stored or used in compli-

ance with local ordinances and codes or with
ANSI/NFPA 58. Turn off propane and disconnect
cylinder when not in use.

• Cylinders must be stored out of reach

of children.

WARNING

CALIFORNIA PROPOSITION 65:

WARNING:

This fuel, and byproducts of com-

bustion of this fuel, contain chemicals known to the
state of California to cause cancer, birth defects,
or other reproductive harm.

DANGER

• EXPLOSION - FIRE HAZARD

• Never store propane near high heat, open

flames, pilot lights, direct sunlight, other
ignition sources or where temperatures exceed
120 degrees F (49°C).

• Propane gas is heavier than air and leaking

propane will sink to the lowest level possible. It
can ignite by ignition sources including
matches, lighters, sparks or open flames of
any kind many feet away from the original
leak. If you smell gas, leave the area
immediately.

• Never install or remove propane tank while

outdoor skillet is lighted, near flame, pilot lights,
other ignition sources or while outdoor skillet is
hot to touch.

• During operation, this product can be a source

of ignition. Never use the skillet in spaces that
contain or may contain volatile or airborne
combustibles, or products such as gasoline,
solvents, paint thinner, dust particles or
unknown chemicals.

• Minimum distance from sides and back of unit

to walls or railings is 36 inches (92 cm). Do not
use under overhead unprotected combustible
construction.

• Provide adequate clearances around air

openings into the combustion chamber.

• DO NOT use gas skillet indoors or in garages,

breezeways, sheds or enclosed areas.

• Do not obstruct the flow of combustion and

ventilation air.