Coleman 9994 Series Instructions For Use Manual Download

Page: 3 / 16

• The use of alcohol, prescription or non-

prescription drugs may impair your ability to
properly assemble or safely operate the
appliance.

• When cooking with oil or grease, have a type

BC or ABC fire extinguisher readily available. In
the event of an oil or grease fire, do not attempt
to extinguish with water. Immediately call the
fire department. A Type BC or ABC fire
extinguisher may, in some circumstances
contain the fire.

• In the event of rain, snow, hail, sleet or other

forms of precipitation while cooking with oil or
grease, cover the cooking vessel immediately
and turn off the appliance burners and gas
supply. Do not attempt to move the appliance or
cooking vessel.

• When cooking with oil or grease, the

thermometer provided MUST be used. Follow
instructions in this manual for proper installation
and use of the thermometer. If the
thermometer supplied with this fryer has been
lost or damaged, a replacement thermometer
must be one specified by the appliance
manufacturer.

• If the temperature exceeds 400°F (200°C) or if

oil begins to smoke, immediately turn the
burner or gas supply OFF and close the lid.
Wait for the temperature to decrease to less
than 350°F (175°C) before relighting burner
according to the manufacturer’s instructions.
The lid must remain open during lighting and
cooking.

• Do not use an oil reservoir other than the one

supplied with the appliance, or an approved
replacement from Coleman.

• Never overfill the oil reservoir with oil, grease or

water. The proper oil, grease or water level is
indicated by the marks on the oil reservoir.

• When cooking, the appliance must be on a

level, stable noncombustible surface in an area
clear of combustible material. An asphalt
surface (blacktop) may not be acceptable for
this purpose.

• Do not leave the appliance unattended. Keep

children and pets away from the appliance at all
times.

• Do not place empty cooking vessel on the

appliance while in operation. Use caution when
placing anything in cooking vessel while the
appliance is in operation.

• Do not move the appliance when in use. Allow

the cooking vessel to cool to 115°F (45°C)
before moving or storing.

• This appliance is not intended for and should

never be used as a heater.

CAUTION

This manual contains important information about

the assembly, operation and maintenance of this
outdoor propane appliance. General safety infor-
mation is presented on this page and is also locat-
ed throughout these instructions. Particular atten-
tion should be paid to information accompanied by
the safety alert symbol “ DANGER”,
“ WARNING”, “ CAUTION”.

Keep this manual for future reference and to edu-

cate new users of this product. This manual should
be read in conjunction with the labeling on the prod-
uct.

Safety precautions are essential when any

mechanical or propane fueled equipment is
involved. These precautions are necessary when
using, storing, and servicing. Using this equipment
with the respect and caution demanded will reduce
the possibilities of personal injury or property dam-
age.

The following symbols shown below are used

extensively throughout these instructions. Always
heed these precautions, as they are essential when
using any mechanical or propane fueled equipment.

WARNING

WARNING indicates a potentially hazardous
situation which, if not avoided, could result in
death or serious injury.

DANGER

DANGER indicates an imminently hazardous
situation which, if not avoided, will result in
death or serious injury.

Only persons who can understand and follow
the instructions should use or service this
outdoor fryer.

If you need assistance or outdoor fryer
information such as an instruction manual or
labels, contact The Coleman Company, Inc.

CARBON MONOXIDE

HAZARD

• This appliance can

produce carbon
monoxide which has
no odor.

• Using it in an enclosed

space can kill you.