ENGL
IS
H
5
Using the chopper/dicer lid
1. Fit the lid onto the container and insert either the chopping accessory or
the dicing accessory.
2. Place the food to be chopped/diced onto the accessory.
3. Chop/dice the food by pushing down on the lid.
Care and maintenance
•
Discolouration from carrots, tomatoes,
etc., can be removed using vegetable oil.
•
Always wash the multi-chopper/mandolin
after use. Only use mild detergents, never
solvents or corrosive chemicals.
•
Use the provided comb tool to clean
the inside face of the chopper lid.
•
If necessary the chopper/dicer lid can be
disassembled by pressing in the catches.
The two halves can then be pulled apart.
Disposal
This product should be disposed of in accordance with local regulations.
If you are unsure how to proceed, contact your local council.
