(CR0687760) 11
Repairs should only be carried out by authorised service
centres.
For service and spares parts, please contact Comcater 1800
810 161.
The manufacture declines any responsibility if these
obligations are not respected.
Read this manual carefully and keep in a safe place.
Before using the appliance, thoroughly clean all surfaces that
may come into contact with food.
Safety device for electric oven
• A manually-reset safety thermostat, automatically cuts off
the electrical supply to the heating elements when the
temperature in the oven exceeds the maximum working
temperature permitted (working thermostat faulty). To restore
operation, remove the front panel and press the thermostat
reset button. If the oven does not heat, disconnect the
electrical power supply to the appliance and call the technical
assistance service.
USE
Use of cooking hob and solid top
The gas tap control knob has the following positions:
•
off
pilot
ignition
maximum
flame
minimun
flame
Turning on the cooking hob / solid top burners
• Press the knob in and turn to the position “ Pilot ignition”.
• Press the knob fully and light the pilot manually. Hold the
knob pressed in for approx. 20 seconds, then release it. If the
pilot flame goes out, repeat the operation
Make sure the pilot burner is lit by checking the flame
through the inspection hole on burner body (cooking hob ) or
on front panel ( solid top ).
• To light the main burner, turn the knob from “pilot on” to
“maximum flame”.
• For the minimum flame, turn the knob from “maximum
flame” to “minimum flame”.
Turning off the cooking hob burners
• To switch off the main burner, turn knob to position “ Pilot
ignition”.
• To switch off the pilot burner, press and turn knob to
position “Off”.
Use of gas oven
The gas valve control knob has the following positions:
●
Off
Pilot ignition
100° C
Minimum cooking temperature
300° C
Maximum cooking temperature
Turning on the oven burners
• Press the knob in and turn to position “ Pilot ignition”.
• Press the knob fully and press the piezo igniter button to
light the pilot flame. Hold the knob pressed in for approx. 20
seconds, then release it. If the pilot flame goes out, repeat the
operation.
The pilot can be seen and if necessary lit throught the hole in
the floor of the oven.
• Turn the knob to the desired cooking temperature.
Turning off the oven burners
• To switch off the main burner, turn knob to position “ Pilot
ignition”.
• To switch off the pilot burner, turn knob to position “Off”.
Use of electric oven
The oven is equipped with two control knobs and one yellow
pilot light.
The selector knob is marked with the following symbols:
0
Not in operation
Top heating (grill) in operation
Bottom heating in operation
Top + bottom heating in operation
The working thermostat knob is marked with the following
symbols:
• Off
50
Minimum cooking temperature
100-200 Intermediate cooking temperature
300
Maximum cooking temperature
Turning on the oven
• Turn the selector knob to the desired cooking position.
• Turn the working thermostat knob to the desired cooking
temperature (yellow indicator lights).
Turning off the oven
• Turn the working thermostat knob to position “Off”.
• Turn the selector knob to position "0".
CARE AND MAINTENANCE
• Do not wash the appliance with jets of water.
• Before cleaning the appliance, disconnect from the electric
power supply (if connected).
• Clean stainless steel surfaces daily using water and non-
abrasive detergents. Rinse thoroughly and dry.
• Do not use steel wool pads or chlorine-based products.
• Do not use corrosive substances to clean the floor
underneath the appliance.
• If the appliance is to remain idle for a long period, close the
gas shut-off valve upstream of the appliance and clean
thoroughly.
• The appliance should be inspected and the gas exhaust pipe
cleaned by an authorised service engineer at least twice a
year.
For this purpose we recommend taking out a service contract.
Cleaning the interior of the oven
Daily cleaning of the interior of the oven avoids maintenance
problems in the future.
Use a suitable degreasing spray product (not foaming) for
cleaning even in the “hidden” zones.
• heat the oven to 75 – 80° C.
• spray the degreasing solution throughout the interior of the
oven, on the grilles, the grille supports and the oven floor.
• close the oven door and allow the product to react for about
20-30 minutes.
• open the oven door carefully, paying attention to the eyes
and the skin.
• remove from the oven cavity the grille supports, the grilles
and the floor and wash separately.
• clean and rinse the oven interior with a sponge using tepid
soapy water and/or normal liquid detergents, drying
afterwards.
• Remount the internal parts and dry further by turning on the
heating for a few minutes.
