Comcater FC54-E, Instruction Manual

                                                                            INSTRUCTIONS FOR THE USER

24

USEFUL SUGGESTIONS  

1) MAINTENANCE

IMPORTANT: Before carrying out the cleaning and maintenance operations,
disconnect the equipment from the electric supply.

Frequently check and clean the nozzles. The frequency of this operation will
depend on the quantity of residues, which may result in an unsatisfactory
washing result.

For the inside and outside cleaning of the machine, do not use corrosive
products such as sodium hypochlorite (bleach) savelling water and
hydrochloric acid, acids, steel wool or steel brushes.

The presence of calcium and magnesium salt in the water can compromise
machine performance, thus ask qualified personnel to remove the deposits
periodically.

In order to avoid some oxidation risks, or chemical reactions, generally the
stainless steel surfaces have to be well cleaned.

2) OPTIMAL RESULTS:

A possible wash deficiency can be noticed when residue remains.

Marks can be caused by an insufficient rinse: in this case check

that the rinse nozzles are clean and that there is sufficient water supply
pressure.

In case of dishware residue check that:

•

the washing nozzles are clean

•

the water temperature is around 60°C

•

there is detergent

•

the pump suction filter is clean

•

the racks are suitable for the dishes and cutlery that are to be washed

•

the position of the cutlery and the dishes in the racks are correct