EN-11
Broiling:
1. Place food to be broiled in the baking pan and set pan on top of baking
rack inside the oven. NEVER place food directly on the baking rack.
Close oven door.
2. Rotate the Temperature Knob clockwise to the Broil setting.
3. For items requiring a broiling time of 30 minutes or less rotate the Timer
Knob clockwise to the desired time. The power light will be illuminated.
Only the top element will function during broiling. When the timer has
completed the cycle, a bell will sound and the unit will shut off.
4. For longer broiling times, rotate the Timer Knob counterclockwise to the
STAY ON setting. In the STAY ON setting the unit will remain ON and not shut
OFF until the Timer Knob is manually rotated back to the OFF position.
5. For even broiling, turn food over when it is about half cooked.
USEFUL HINTS
1. Smoke may appear during broiling or baking. When broiling, it is always
recommended to cut off excess fat on food before placing it in oven to
minimize smoke. If oven smokes during baking, this usually means the
banking pan is dirty and requires cleaning. See CARE AND CLEANING on
page EN-14.
2. Some items may produce condensation on the oven door. This is normal
and will quickly disappear.
3. Frozen foods and thick meat will take longer to cook.
4. To prevent heat loss, avoid opening the door during cooking unless
absolutely necessary.
5. When toasting, remember that frozen bread or multiple slices will require
a longer toasting time.
6. Except when toasting, NEVER place items directly on baking rack. Always
use the multipurpose pan.
7. Remove all plastic and paper wrappings from food before cooking.
8. Always make sure there is adequate s pace between top of food being
cooked and upper heating element.
9. When setting the timer to less than 5 minutes always rotate the Timer Knob
past 5 minutes (Med) and then rotate back to the desired time. This will
ensure an accurate time setting.
NOTE
Always monitor food very carefully when broiling to avoid overcooking.
