Care and Cleaning
Dragon fruit ice cream (May add in yoghurt or milk a ccording to personal taste)
①
Peel the dragon fruit, cut into small cubes, and freeze for 8-12 hours in freezer.
②
Remove from freezer and thaw the frozen fruits for few minutes under room temperature to
relieve the hardness;
③
Place the special ice cream filter into the juicer, start the machine, put the frozen dragon fruit
pieces in the feeding chute.
④
Use a push rod to gently press the fruit cubes, place the ice cream container under the slag
outlet, the dragon fruit ice cream is ready;
⑤
Remove the filling from the biscuits, place it in a zip lock bag and close it tightly, break the
biscuits and serve with the ice cream.
Reminder: the dragon fruit ice cream should be consumed as soon as possible.
Peach ice cream
①
Wash and peel the peach, take the peach meat cut into small cubes, and freeze for 8-12 hours in
freezer.
②
Put fresh milk into refrigerator;
③
Remove the prepared peach from freezer and thaw for few minutes under room temperature to
relieve the hardness;
④
Put the frozen peach cubes in the feeding chute, add fresh milk according to personal taste;
⑤
Use a push rod to gently press the fruit cubes, place the ice cream container under the slag
outlet, the peach ice cream is ready;
⑥
Add in the favourite jam to make peach fresh milk ice cream.
Reminder: the peach ice cream should be consumed as soon as possible.
Cleaning
1. Wash each disassembled part with running water. If residues plug the filter mesh, please wash
the filter with a cleaning brush.
Note: please do not wash by using iron brush and sharp washing tool.
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