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SET UP & USE
CARE AND MAINTENANCE
Store Pizza oven out of direct sunlight and indoors where possible and when storing
for extended periods of time. The pizza oven should not be exposed to harsh weather
conditions such as snow, heavy rain and strong winds.
Wait for the pizza oven to cool completely before moving.
Pizza Baking Stone
1.
DO NOT use the stone over an open flame.
2. Avoid extreme temperature change to the stone. DO NOT place frozen foods on
a hot stone.
3. The stone is fragile and can break if bumped or dropped.
4. The stone is very hot during use and stays hot for a long time after use.
5. DO NOT cool the stone with water when the stone is hot.
6. After cleaning the stone with water, please dry the stone before use. This can be
done in a conventional oven at 60°C (140°F) for 2 hours.
MAINTENANCE:
1.
Keep appliance area clear and free from combustible materials, gasoline, and
other flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from
debris.
4. Clean appliance, including special surfaces, with recommended cleaning agents,
if necessary.
5. Check and clean burner tubes for insects and insect nests. A clogged tube can
lead to a fire beneath the appliance.
TO LIGHT WITH A MATCH
1.
If burner will not light after several attempts using the control knob, the burner
may be lit with a match.
2. If you have already attempted to light the burner using the control knob, wait
few minutes for any gas to dissipate.
3. Insert a match into the matchstick holder, ignite the match and insert through
the oven opening to the burner.
4. Push and turn the control knob to HI slowly, the burner should ignite
immediately.
5. If the burner does not light within seconds, turn the control knob OFF and wait
for 5 minutes and try again.
