60
EN
RM7000 | RM7010 | RM7020 | RM7030
| RM7
50
0 | RM7
51
0
Filling sausages
1. Insert the auger into the grinder body. Attach the extruder disc
and the adapter for filling sausage onto the auger axis. Tighten the
grinder nut by hand (Fig. 1).
2. Place and turn the grinder body counter-clockwise so that it clicks
firmly into place.
3. Place the container on the grinder body.
4. Tie up a casing at one end. Put the loose end on the adapter.
5. Press the controller button (4) and turn on the appliance. Select speed
as needed.
6. Put the filling mixture into the inlet and gradually fill the casing. Do not push too hard, otherwise the appliance may
get clogged.
7. There must not be any air bubbles in sausages. The recommended length of each sausage is 10-15 cm. When
the sausage is filled, tie up the loose end with a string.
8. When you are done with processing, you can push out any residues from the adapter by inserting and
processing a few pieces of bread.
Filling meat balls
1. Insert the auger into the grinder body. Attach the extruder disc and
the cap for preparation of meat balls onto the auger axis. Tighten the
grinder nut (Fig. 1).
2. Place and turn the grinder body counter-clockwise so that it clicks
firmly into place.
3. Place the container on the grinder body.
4. Press the controller button (4) and turn on the appliance. Select speed
as needed.
5. Put the mixture gradually into the inlet of the appliance. Do not push
too hard, otherwise the appliance may get clogged.
6. Shape the extruded mixture to your liking.
7. When you are done with processing, you can push out any residues from the adapter by inserting and processing
a few pieces of bread.
Preparing cookies
1. Insert the auger into the grinder body. Attach the extruder disc and
the cap for preparation of cookies onto the auger axis. Tighten the
grinder nut (Fig. 1).
2. Place and turn the grinder body counter-clockwise so that it clicks
firmly into place.
3. Place the container on the grinder body.
4. Slide the cookie maker with different profile shapes into the nut.
5. Press the controller button (4) and turn on the appliance. Select speed
as needed.
6. Put the dough gradually into the inlet of the appliance. Do not push
too hard, otherwise the appliance may get clogged.
Note:
We recommend holding the extruded dough in the desired shape by hand so that it does not tear.
Fig. 1
Fig. 1
Fig. 1
