EN
28
OPO5790
IMPORTANT NOTICES:
Delivery
• Check the package and unit immediately after delivery for any damage that may have occurred during
shipping.
• If the unit is damaged, do not operate it. Contact the supplier as soon as possible.
• Remove all the covering and marketing materials from the unit before the first use.
• Dispose of the packaging material properly.
Installation
• The unit is designed to be mounted on the ceiling.
• Follow the instructions for the appliance‘s connection and installation.
• The unit has to be disconnected from the power socket during installation.
• Make sure the mains voltage and current protection correspond to the values on the rating plate.
• Before the installation of the appliance make sure that your local connection is earthed and compliant with all
applicable safety regulations.
• After installation of the unit, the plug or circuit breaker shall be freely accessible.
• Only an authorized technician may install and connect your appliance.
• Improper connection and/or incompetent installation may result in serious injury or death.
• The manufacturer takes no responsibility for any damage incurred due to improper installation or use.
Normal operation
• Use the unit only as described in this operating manual.
• Use the unit only in a household, solely for the purpose of absorbing vapor created during cooking, or re-
circulation and absorption of odors created during cooking.
• Install the unit at least 450 mm above the electric stove (or hotplate), and 550 mm at minimum above the gas
stove (or gas hotplate).
• Never operate the appliance with wet hands.
• In case of any failure, and before maintenance and cleaning, turn off the product and disconnect the plug from
the mains outlet, or switch off the circuit breaker.
• Never pull the cord to disconnect the plug from the socket; hold the plug instead.
• Check the appliance and power cord for damage regularly. Never switch on a damaged appliance.
• Do not immerse the power cord or plug in water or any other liquid.
• Make sure that all controls are in the OFF position when the appliance is not in use.
• Do not handle open flame under the unit (e.g. flambéing)! If you remove a cooking vessel from a gas stove, turn
down the flame to the minimum, or turn it off!
• Make sure the diameter of the burner of the gas stove or gas hotplate corresponds to the cooking kitchenware
used. When using smaller than recommended vessels, the flames could touch the sides, and plastic handles
could be scorched – risk of fire!
• When you deep-fry or fry food, keep it under continuous supervision. When oil is overheated, there is a risk of
fire!
• Observe the intervals for replacement and cleaning of the filters (every 2 months at minimum). If these
instructions are not followed, there is a risk of fire due to fat sediments in the filters!
• For the ventilation ducts all the applicable standards and regulations should be observed.
• The diameter of the duct pipeline for the airing mode should be approximately the same as the diameter of
output pipe of the absorber.
