57
EN
OPP1250wh / OPP1250bc / OPP1250ss
Cleaning and replacement of filters
Metal fat filters
When the appliance is in common use, the metal fat filters should be
checked or cleaned every month. In case of more frequent frying or
deep frying, shorten this interval.
Do not use the appliance without the metal fat filters properly
installed!
1. Remove the metal filters as shown in Fig. 1. If they are fitted with
carbon filters, remove these filters.
2. We recommend to soak the metal filters in warm water with a
detergent, then to clean with a soft brush, rinse with clean water
and allow to dry. The filters are also dishwasher safe using a
program
below 60 °C
. In this case, it is necessary to avoid the use
of aggressive detergents –the aluminum filters can blacken under
the influence of the chemical reaction.
3. Attach the dried filters back.
Carbon filter (to be purchased)
This filter is only used for the recirculation mode.
The filter contains an active carbon absorbing the smell being discharged. The active carbon will be saturated after
some time, hence the absorption capacity will be shortened. This filter cannot be washed or cleaned in any other way.
When the appliance is in common use, the carbon filter should be replaced every 2-3 months. In case of more frequent
frying or deep frying, shorten this interval.
1. Remove the metal filters as shown in Fig. 1. If they are already fitted with carbon filters, replace them together with
the carbon filters.
2. If you use a universal carbon filter, it needs to be securely attached to the fat filter with a wire.
3. In the engine compartment, place the lever to the recirculation mode (see Fig. 2).
4. To replace the carbon filter, proceed in reverse order.
Fig. 1
Fig. 2
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