96
OZ4022
CZ
Boneless
lamb leg
70 mm
Rare
2 h
2 minutes on the outside at
maximum temperature
Medium
3 h
3 minutes on the outside at
medium temperature
Well done
4 h 40 min
80 mm
Rare
2 h 20 min
2 minutes on the outside at
maximum temperature
Medium
3 h 30 min
3 minutes on the outside at
medium temperature
Well done
5 h 40 min
Lamb chops
10 mm
Rare
35 min
60 seconds on one side at
maximum temperature
Medium
1 h 10 min
Well done
2 h
90 seconds on one side at
maximum temperature
20 mm
Rare
50 min
60 seconds on one side at
maximum temperature
Medium
1 h 30 min
Well done
2 h 30 min
90 seconds on one side at
maximum temperature
Eggs
Size
Weight
Time
Note
Extra large (XL)
73 g and more
2 h 20 min
Hard-boiled
Ideal on toast (sunny-side
up). Rapid heating process
in boiling water.
Medium-boiled
Very creamy yolk. Sturdier
egg white.
Soft-boiled
The most popular
preparation. Solid egg
white, malleable yolk.
2 h 30 min
3 h 10 min
Large (L)
63 g < 73 g
2 h 11 min
2 h 31 min
3 h 1 min
Medium (M)
53 g < 63 g
2 h 5 min
2 h 25 min
2 h 55 min
Small (S)
53 g and less
2 h
2 h 20 min
2 h 50 min
EN
Summary of Contents for OZ 4022
Page 2: ......
Page 4: ...4 OZ4022 CZ...
Page 22: ......
Page 24: ...24 OZ4022 CZ SK...
Page 42: ......
Page 62: ......
Page 64: ...64 OZ4022 CZ LV...
Page 82: ......
Page 84: ...84 OZ4022 CZ EN...