• This appliance is designed to operate in ambient temperature
between 16°C and 38°C. If these temperatures are exceeded,
i.e. colder or warmer, the appliance will not operate correctly.
If the ambient temperatures are exceeded for long periods,
the temperature in the freezer section will rise above -18°C
and food spoilage may occur.
• Remove all packaging materials from the appliance.
Wash the inside of the cabinet with lukewarm water and
bicarbonate of soda (5ml to 0.5 liter of water). Dry the
appliance thoroughly.
• When you use the freezer for the first time or after
defrosting, set the thermostat control to the maximum
position for at least 2 hours before introducing food to be
stored, and then readjust to the normal position.
• If there is a power failure, do not open the door. Frozen
food should not be affected if the failure lasts for less than
12 hours. If the failure is longer, then the food should be
checked and either eaten immediately or cooked and then
re-frozen.
SETTING THE THERMOSTAT KNOB
The refrigerator is controlled with a thermostat knob located
inside the fridge, towards the upper right-hand corner. (The
thermostat can be set to MIN (less cold), MED (Medium
temperature) and MAX (colder).)
4
5
4
4
GB
GB
Crisper drawer
(salad drawer)
Fridge shelf –
bottom Chiller
(box/drawer)
Fridge shelf –
middle
Fridge shelf –
top
Freezer
drawer
(s)
/
shelf
. Fruits, herbs and vegetables should be
placed separately in the crisper bin.
. Do not
store bananas, onions,
potatoes, garlic in the refrigerator.
Raw meat, poultry, fish (for short-term
storage)
Dairy products, eggs
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
. Foods for long-term storage.
. Bottom drawer/shelf for raw meat,
poultry, fish.
. Middle drawer/shelf for frozen
vegetables,
chips.
. Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
Summary of Contents for Saba CT3421NFWDIL
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