1� Press the MICRO+CONVECTION button several times to select the
temperature�
2� Turn the MENU/TIME/WEIGHT dial until the selected cooking
time is displayed�
3� Press the START/QUICK START button�
Note:
You can check the power of combined cooking during cooking
by pressing the MICRO+CONVECTION button�
STEAM FUNCTION
You can put food in the oven and cook in the steam cooker�
For example, you want to use the steam function�
1� In standby mode, press the STEAM button several times to select
the right code for the food to be cooked�
2� Turn the MENU/TIME/WEIGHT dial to select the weight of the
food�
3� Press START/QUICK START�
S-1
Steaming fish
Weight(g)
Cooking time
P-100
200
2: 20
300
3: 40
400
5: 00
S-2
Steaming vegetables
Weight(g)
Cooking time
P-100
200
4: 00
300
5: 00
400
6: 00
S-3
Steaming meat
Weight(g)
Cooking time
P-100
200
3: 00
300
4: 00
400
5: 00
S-4
Steaming eggs
Weight(g)
Cooking time
P-60
1
7: 00
QUICK DEFROST
The maximum defrost time is 95 minutes� For example, you want to
defrost food for 5 minutes�
1� Turn the MENU/TIME/WEIGHT dial anti-clockwise to select the
code
“
9
”
�
2� Press START/QUICK START�
3� Turn the MENU/TIME/WEIGHT dial to enter the defrost time�
4� Press START/QUICK START�
Note:
After 2/3 of the defrost time has elapsed, the system will
pause and beep to remind you to turn the food� Then press START/
QUICK START to resume defrosting�
SEQUENTIAL COOKING
Your oven can be programmed to a maximum of 3 sequential modes
of automatic cooking�
For example, you want to set the following cooking program�
81
80
GB
GB
