2
Contents
I.
SAFETY
（
general safety warnings
）
...............................
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II.
Product Features
.................................................................................................................... 5
III.
Preparations for use
.............................................................................................................. 5
IV.
Functions
.................................................................................................................................. 6
V.
Instructions for food storage
............................................................................................... 6
VI.
Tips for special needs
........................................................................................................... 7
VII.
Maintenance and cleaning
.................................................................................................... 7
VIII.
Simple fault analysis and elimination (varying with different products)
................ 8
IX.
Certifications (to be provided by Certification Engineer)
............................................ 9
X.
Safe recovery instructions
................................................................................................... 9
