9
What to do if…
Juicer Maker will not work:
1. Make sure the Juice Maker is plugged into a wall outlet.
2. Make sure the Juice Maker correctly assembled as
described in the manual.
3. Juice Maker may have turned off because it was used
for more than 20 minutes. Wait until the appliance cools
down completely.
4. Take the appliance to a service centre.
The juice is too dense or too watery:
1. Make sure the rubber plug
(2c)
is properly installed.
2. Make sure that the juice is made with fresh ingredients.
3. Make sure the screens (
(3)
or
(4)
) are not clogged.
Juice Maker stopped working:
1. Make sure you have not loaded too many ingredients
and ingredients do not have too many hard seeds.
Use
the “REV” function for 2-3 seconds, and then to
rocker switch back to “ON”.
2. If the problem persists, take the appliance apart, clean
and re-assemble.
3. Juice Maker may have turned off because it was used for
more than 20 minutes.
How to make healthy, delicious juice?
●
Fruits and vegetables for making juice should be fresh
and thoroughly washed. Vegetables should be cleaned
from sand and soil under running water and peeled.
Publications on juice-making recommend soaking
vegetables for 5 minutes in water with salt and citric acid.
Vegetables prepared in this way do not darken during
chopping and produce natural colour juice.
●
Wash berries just before use, as they quickly lose their
freshness.
●
The choice of fruits and vegetables depends on the
time of year, your personal preferences and health
recommendations. The nutritional value of juices
from fruits and vegetables is affected by how they are
squeezed.
●
Juices should be made from juicy fruits and vegetable
species that are ripe, fresh, because they have the most
juice with excellent taste and aroma.
●
The following vegetables are most suitable for
beverages: tomatoes, carrots, celery, beetroots, parsley,
onions, cabbage, cucumbers, black turnip, rhubarb, etc.
For dietary reasons and for great culinary experience
you can make juice from lettuce, spinach, leek and even
fresh herbs or cooked soybean.
●
Vegetables such as radishes, chives, parsley leaves,
dill, watercress should be added to beverages finely
chopped.
●
You can make juice from almost all the species of fruits.
●
Apples, peaches, apricots and plums should be scalded
in boiling water in a colander.
●
Remove pits from fruits because they could damage the
appliance.
●
Squeezing juice from plums, blueberries, raspberries,
soft pears and apples and other fruits may be
troublesome. The pulp of these fruits forms spongy mass
that clogs the strainer holes. You can make juice from
these fruits by adding them in small quantities to other
fruits or vegetables but you may need clean the strainer
more often.
●
Root vegetables and hard fruits should be cut into pieces
that will fit into hopper. Apples should be cut up into
pieces (if they do not fit into the hopper without cutting) –
there is no need to peel them or remove the cores.
●
The nutritional value of raw juice is similar to the
nutritional value of the original food products - thanks to
a unique juice squeezing method, the prepared beverage
contains fibre, enzymes, minerals and vitamin C.
●
Juice beverages are recommended especially for
children and the elderly.
●
It is advisable to consume vegetable juices with a sip
of water, as they are very strong. If the juices are not
thinned down, the daily intake should not exceed half
a glass.
●
Juice may not be stored for later consumption.
●
You can add aromatic spices such as pepper, fennel,
cumin, nutmeg, thyme, marjoram to vegetable
beverages and vanilla, cinnamon and cloves to fruit
juices. To get the full flavour of spices, grind them to
fine powder before adding to drink. Use spices in small
quantities to preserve the natural taste and flavour of
the product from which the beverage is prepared. Due
to their low nutritional value, beverages made from fruit
and vegetable juices are highly recommended for those
on a diet.
●
Fruit and vegetable beverages should be served at room
temperature or chilled with ice cubes.
Fresh juice for good for health
Carrot juice
It speeds up the metabolism, as it contains
a whole range of trace elements and vitamins
necessary for proper functioning of the human
body. Vitamin A is produced from carotene and
improves eyesight.
The ingredients of this juice neutralise the harmful effects of
nicotine, restores skin’s natural healthy colour. Half a glass of
carrot juice and half a glass of milk a day are recommended
for young children. Carrot juice with addition of apple juice is
recommended as an energising drink for the elderly.
Tomato juice
Ripe and fresh tomatoes provide excellent
quality juice. You can mix tomato juice with
all other vegetable juices. It contains a lot of
vitamin A and C. Two glasses of juice cover
the daily requirement of vitamin C. You can improves the
taste of tomato juice by seasoning it with salt and pepper.
