and insert it in the removable cooking bowl.
3.Place the steam tray on the cooking bowl
removable in the main compartment and cover
with the glass lid.
4.Plug the rice cooker into a socket current and
press the switch in positon "I". The witness
"MAINTAIN HOT "orange will light up.
5.Turn the lever down to start cooking. The
COOKING indicator in red will come on.
6.When steaming is complete, the lever rises and
the witness "KEEP HOT "orange color comes
on. Remove Food. If you have to cook more
long steam, make sure there is enough water in
the cooking bowl removable. If not, add hot
water or broth.
7.Otherwise, turn off the rice cooker by pressing
the switch in position "0" .Leave the device
cool before cleaning.
TIPS AND TIPS FOR COOKING VEGETABLE
VEGETABLES
1.
Small pieces will leather faster to steam only
big pieces.
2.Vegetables (or pieces of vegetables) from
same size will allow homogeneous cooking
.
3.
You can steam vegetables fresh or frozen.
4.
If you cook frozen vegetables at steam, do not
thaw.
5.
The size and shape of the vegetables and the
personal tastes may require adjustments of the
c o o k i n g t i m e . I f y o u w a n t m o r e t e n d e r
-13-
Summary of Contents for CECR18SS
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