vegetables, cook more long time.
6.Do not allow water or broth to arrive level of the
steam tray. Steam will not be effective.
ALWAYS RAISE AND REMOVE GENTLY
THE COVER AND REMOVE IT FROM YOU
TO AVOID THE BURNS THAT COULD
C A U S E S T E A M T H AT W O U L D N O T
HAPPEN.
TIPS AND TIPS FOR COOKING FISH AND
SEAFOOD AT THE STEAM
-Season the fish of fresh herbs, onions, lemon,
etc., before proceeding to the cooking.
-Assurez-Make sure the nets are in one layer and
that they do not overlap..
-The fish is cooked when it comes off easily with
a fork and that his flesh is opaque.
-14-
Summary of Contents for CECR18SS
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