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To mix or knead dough
Suggested Proportions of Flour and Water: 5: 3. Maximum quantity of
dry flour: 900 g Maximum kneader: 1.5 kg
The dough hook must be used.
•
Use speed 1 for 5 minutes.
•
When filling the mixing bowl, please ensure that the maximum
quantity is not exceeded.
To whip egg whites or cream
Maximum quantity: 12 eggs The balloon
whip must be used.
•
Use whisk at speed 6 to whip the egg whites without stopping for
about 2 to 5 minutes, depending on the size of the eggs, to a firm
consistency.
•
For the whipped cream, whip 250ml of cream at speed 6 for about 5
minutes.
•
When filling the mixing bowl with fresh milk, cream or other
ingredients, please ensure that the maximum amount is not
exceeded.
WARNING:
USE ONLY ONE FUNCTION AT A TIME WHEN
YOU PREPARE FOOD. DO NOT USE FUNCTIONS (Mix and chop) AT
THE SAME TIME!
V – EXAMPLES OF USE