OPERATION
1.
Select cooking function.
2.
Set desired cooking time and temperature.
3.
Press the
START/STOP
button to begin cooking.
4.
To turn off the unit at any time during cooking, press
START/STOP
button
again.
NOTE: The unit is hot. Always use handles during and after cooking, and
always lift the lid carefully away from you.
CAUTION: RISK OF SCALDING!
Never place your hand on the lid during cooking
Do not touch the heating element when the product is
plugged or after cooking.
Do not carry the appliance during use or immediately after
cooking.
CHANGE COOKING SETTINGS
Switching functions during cooking is not preferred.
To change cooking setting, press “
START/STOP
” button to stop the
program, then turn the function dial to the desired new cooking function.
The unit will adjust to the default settings of your selection. Set your
desired time and temperature as needed.
Press
START/STOP
button to begin cooking in new setting.
COOKING MODE
Slow cook (STEW)
1.
Fill the pot with ingredients and cover with lid.
2.
Turn the function dial to
SLOW COOK
. Default temperature setting is
MEDIUM 90°C.
3.
Turn the adjustment dial to set desired cooking time.
4.
Press
SET TIME/TEMP
button to select desired cooking temperature:
High-95°C, Medium-90°C or Low-85°C.
5.
Press
START/STOP
button to begin cooking. Selected cook time setting
will be displayed.
6.
When the program ends, the unit will turn off automatically.
