CAUTION! a long-handled wooden or heat-safe spoon to stir food.
Rice Cooking
1.
Before cooking, rinse your rice in the inner pot until the water is clear.
For softer rice, soak in water for 10-20 minutes before cook.
2.
Put the rinsed rice well distributed in the pot. Fill it with water to the
corresponding water level. See below table.
3.
Turn the function dial to Rice, then press START/STOP button to start
rice cooking.
4.
When the rice cooking has ended, the Rice program will switch to Keep
Warm mode automatically.
5.
Stir the rice and then leave it in the pot for a few minutes longer in
order to get perfect rice with separated grains.
6.
Press START/STOP button to end the program before taking off the pot.
COOKING GUIDE FOR WHITE RICE
RICE
RICE WEIGHT
(approx.)
WATER
WATER VOLUME
2 Cups
380g
3 Cups
615ml
3 Cups
570g
4.5 Cups
925ml
4 Cups
760g
5.5 Cups
1130ml
5 Cups
950g
6.5 Cups
1335ml
6 Cups
1140g
7 Cups
1435ml
7 Cups
1330g
8 Cups
1640ml
Note: 1 cup of rice approx. 190g and 1 cup of water approx. 205ml.
Stew/ Oven bake
1.
Fill the pot with ingredients and cover with the lid.
2.
Turn the dial to desired cooking mode.
3.
Set desired cooking time and temperature if necessary.
4.
Press
START/STOP
button to start preheating.
5.
When set temperature is reached, the unit will begin counting down
the cooking time.
6.
When the program ends, the display will show “
END
”; the unit will
beep 3 times and turn off automatically.
