EN - 9
2. Grease the grill plate slightly with butter.
3. Cut the meat into little pieces in order to
minimize the preparation time.
4. Spice the food.
5. Preparation time depends on the sort
and thickness of the food. For a good
result we advise to turn the food
several times during grilling.
6. Never us hard or sharp objects on the
non-stick baking surface. The surface can
be damaged easily by scratching.