14
Emulsifying
Salad dressing
Blend until well combined.
Mixing
Batters
Process ingredients until just combined.
DO NOT OVERPROCESS.
pureeing
Soups, vegetables,
fruits
Blend until smooth.
ATTENTION! Times for processing will vary with the quantity.
Handy Blending Hints
•
Food items for blending should be cut into cubes (approximately
1-2cm), this will assist in achieving an even result.
•
Never fill the Blending Cup above the maximum level indicated.
•
When pureeing fruit or vegetable, cooked or raw, cut into small pieces
to facilitate blending.
•
Always ensure stones are removed from fruit as these can harm the
blades.
•
Do not process hot liquids in your blender. Allows to cool before
processing.
•
All the ingredients and foods must be below 40
℃
centigrade.
Care and Cleaning
Unplug the appliance and detach all the accessories be-
fore cleaning.
1. Half fill the Blending Cups with warm and a small
amount of detergent.
2. Press the ‘Pulse’ function and hold for 1-2 seconds
and release. Repeat 3-4 times.
3. Then remove the Blending Cup and rinse it under
running water.
4. For thorough cleaning, wash the Blending Cups and
Blending Cup Caps in the dishwasher or in warm
soapy water.
5. The Blending Cup Bases can be cleaned in running
water in the direction of the blades upwards. Do not
