EN-13
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USE YOUR FOOD SLICER FOR BEST RESULT
- To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours
before slicing.
- Meats should be boneless. Fruit should be free of seeds.
- Foods with an uneven texture-like fish and thin steaks
–are often
difficult to slice. Freeze for 2 to 4 hours befo re slicing.
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HOT ROASTS: BEET, PORK, LAMB, HAM
- When slicing warm boneless roast, remove them from oven at
least 15 to 20 minutes before slicing. They will return more
nature juices and slice evenly without crumbing.
- Cut the roast, if necessary, to fit on food tray. If roast is tied, turn
off motor and remove strings one at a time as strings near blade.
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EXTRA-THIN SLICED CORNED BEEF OR FRESH BEEF
BRISKET
Chill cooked brisket overnight in cooking liquid. Before slicing,
drain and reserve meat drippings from brisket. Pat dry with
paper towels. Remove excess fat. Slice well chilled brisket to
desired thickness. To serve hot, place slices on heatproof
platter and moisten with small amount of reserved meat
dripping. Heat in 300
℉
oven for 30 minutes.
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CHEESE
Chill thoroughly before slicing. Cover with foil to keep moist.
Before serving, let cheese reach the room temperature -this
enhances the natural flavor.
•
COLD CUTS
Cold cuts keep longer and retain flavor if sliced as needed. For
best results, chill first. Remove any plastic or hard casing
before slicing. Use a constant, gentle pressure for uniform
slices.
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VEGETABLE AND FRUIT
Your slicer is “made to order” for slicing many vegetables and
fruits including potatoes, carrots, cabbage ( for slaw), eggplant,
squash and zucchini. Potato may be sliced thick for casseroles
or thin for chips. Fresh pineapple may be sliced neatly. Cut of f
top and slice to order.
•
BREADS, CAKES AND COOKES
Freshly baked bread should be cooled before slicing. Use day -
old or slightly stale bread for extra-thin sliced for toasting. Your
slicer is ideal for all types of party breads, pound cake and fruit
cake. For wafer-like ice box cookies or chill dough in
refrigerator, slice as desired.
V
– EXAMPLES OF USE
