Bacon
8-14
375˚F
Sausage
8-12
375˚F
patties
7-10
375˚F
French T
oast
6-10
375˚F
Pancakes
7-10
350˚F
Eggs
2-3
350˚F
Hamburger
16-20
350˚F
Ham Slices
3-5
325˚F
Sandwiches
6-10
350˚F
Steaks
12-15
400˚F
Pork Chops
15-20
350˚F
Vegetables
15-20
375˚F
FOOD
TIME
TEMPERATURE
(minutes)
(preheat)
Tocineta
8-14
375˚F
Salchichas
8-12
375˚F
Brochetas
7-10
375˚F
Tostadas Francesas
6-10
375˚F
Pancakes
7-10
350˚F
Huevos
2-3
350˚F
Hamburgesas 16-20
350˚F
Tajadas de Jamón
3-5
325˚F
Sandwiches
6-10
350˚F
Carne en filetes
12-15
400˚F
Chuletas de Cerdo
15-20
350˚F
Vegetables
15-20
375˚F
COMIDA
TIEMPO
TEMPERATURA
(minutos)
(precalentar)
Summary of Contents for CE23811
Page 1: ...MODEL CE23811 GRIDDLE INSTRUCTION MANUAL ...
Page 2: ...IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS S HOUSEHOLD USE ONLY ...
Page 3: ......
Page 5: ...MODELO CE23811 PLANCHA PARA ASAR MANUAL DEL USUARIO ...
Page 6: ......
Page 7: ......
Page 8: ......
