11
WARNING
Before connecting the equipment to the three-phase mains, check the direction of rotation of the disc.
Open the cover (see fig. 4A-4B-4C), rotate the side handle and remove the cutting disc ( if any) with idle
machine. (or with the white plastic ejector only), through the upper (round) opening, and by pressing once
the start ( I ) button followed by stop ( O ) button, check to make sure
the central pin direction of rotation
is anticlockwise
.
Should not the direction of rotation be correct, reverse two of the three supply wires (inside the plug or
socket) (fig. 2).
3.3 SAFETY MEASURES AND TRAINING THE FINAL USER
The skilled personnel in charge of the installation and electric connections of the equipment is responsible of
the training of the final user, which must also be informed on the safety measures to comply with. This
instruction manual comes with each equipment.
4) USE OF THE EQUIPMENT
4.1 CONTROLS
The controls and pilot light are set on the right side of the base when the machine is located in front of the
operator. (see fig.3)
1. Grey button for starting the machine ( I )
2. Black button for stopping the machine ( O )
3. White pilot light for the machine operation
4.2 SETTING THE DISCS ON THE MACHINE
Open the cover (see fig. 4A-4B-4C).
Set first the plastic ejecting disc, then the disc selected for the cutting. In the case of dice cutting, set first the
plastic ejecting disc then the disc with the bl
ade grid for dice model “DG”, then the blade of the series “E” for
slicing.
Close the cover and reverse the rotation of the handle work on the start button to automatically hook the
discs in the correct position.
Attention to the disc blades in use and maintenance!!
4.3 SETTING AND CUTTING THE FOOD
Lift the handle and set the food inside the opening then close the handle.
Press the start button ( I ) with your right hand, and with your left hand, lightly move the handle downwards
until food is fully used up (see fig. 5).
Lift the handle to introduce other food.
The machine starts automatically when the handle is closed. Repeat these operations until the food is fully
used up.
It is possible to use the two openings with a single disc. When two discs are used for cutting sticks and
match-like food, the inlet opening set over the grid must be used.
The smaller round opening is used to slit vegetables as carrots, vegetable marrows, and so on (see fig. 6).
Warning : never use the hand, but press the vegetables with the pestle supplied.
4.4 RELEASE AND REPLACEMENT OF THE DISCS
Lift the cover. Turn the disc anticlockwise and cover the cutting edge with appropriate material as (rubber,
fabric, etc), then lift it by setting your hand under the disc.
Simply lift the discs to remove the grid disc for dice cutting, or the disc for stick cutting with the plastic disc
(see fig. 7-8).
