8
INDEX
Pag.
1 INFORMATION ON SAFETIES
1.1
General precautions
9
1.2
Mechanical safeties
9
1.3
Electrical safeties
9
2 TECHNICAL FEATURES
2.1
Table of weights and measures noise
10
2.2
Supply conditions and disposal of packings
10
3 INSTALLATION
3.1
Setting the machine
10
3.2
Electric connections
10
3.3
Safety measures and training the final user
11
4 USE OF THE EQUIPMENT
4.1
Controls
11
4.2
Setting the discs on the machine
11
4.3
Setting the food for cutting
11
4.4
Removal and replacement of discs
11
5 CLEANING AND MAINTENANCE
5.1
Generalities and products for cleaning
12
5.2
Operations in the case of failures
12
5.3
Machine idle for a long time
12
6 ACCESSORIES UPON REQUEST
6.1
"DG" series dice cutting discs
12
6.2
"BG" series stick cutting discs
12
6.3
"E" series slicing discs
13
6.4
"H" series match like cutting discs
13
6.5
"Z-V" series slitter discs and grating discs
13
6.6
“GMC-TMC” to grate and slice
13
7 ENCLOSURES
Picture
27-28-29
Electric diagram
30
Spare part list
31
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.
