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B422047-00003-00000
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NOTE: When using this Unit, never fill any cooking vessel with oil or liquid of any kind. This Unit
cooks with hot air only.
Preparing for Use
1.
Place the appliance on a stable, level, horizontal, and heat-resistant surface.
2.
Select the cooking accessory for your recipe.
NOTE: Before initial use and after subsequent use, hand wash the accessories. Then, wipe
the outside and inside of the Unit with a warm moist cloth and mild detergent. Finally,
preheat the Unit for a few minutes to burn off any residue.
A Versatile Appliance
The Air Fryer Oven is designed to cook a wide variety of your favorite foods. The charts and
tables provided within this manual and the Recipe Guide will help you get great results.
Please refer to this information for proper time/temperature settings and proper food
quantities.
WARNING
:
• NEVER put anything on top of the appliance.
• NEVER cover the air vents on the top and back of the cooking Unit.
• NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
• NEVER use the Oven Door as a pl
ace to rest a rack filled with food. The Hot rack could
damage the Oven Door or cause the Unit to tip. Personal injury could result.
• ALWAYS use oven mitts when removing hot
racks.
COOKING INSTRUCTIONS
Cooking with the Air Fryer Oven
1.
Place the ingredients on Racks.
2.
Put the Drip Tray, racks into the unit and shut the oven door. Plug the power cord into a
120V dedicated outlet.
3.
Press the Power Button once
4.
Select a preset function or manually set the Temperature and then the Time.
5.
Press the Power Button to begin the cooking cycle immediately once the desired
cooking time and temperature have been selected.
NOTE: You may open the oven door to view the cooking at any time during the process
to check the progress.
Tips
•
Foods that are smaller in size usually require a slightly shorter cooking time than larger
ones.
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