COOKING SETTINGS
*
Note these are sugges0ons and should only be used as a reference.
TIPS
•
Always defrost food before cooking.
•
For desired level of doneness results on beef please adjust. For rare, do not use the center
hea0ng element.
•
If using the LOW heat seZng the cooking 0mes will vary and cook slower.
•
Use a food thermometer to check the internal temperature.
•
The maximum size for poultry is 18lbs.
•
Posi0on the larger end of a roast at the top.
9
MEAT
SUGGESTED HEAT
SETTING
INTERNAL
TEMPERATURE
COOKING TIME
WHOLE TURKEY
10 TO 14LBS.
HIGH
165°F
6 min per lb
WHOLE TURKEY
14 TO 18LBS.
HIGH
165°F
6 min per lb
WHOLE CHICKEN
4 TO 6LBS.
HIGH
165°F
8 min per lb
BEEF ROAST
2 TO 3LBS.
HIGH
145°F
(3min. Reset period)
15 min per lb
BEEF ROAST
4 TO 6LBS.
HIGH
145°F
(3min. Reset period)
10 min per lb
PORK LOIN ROAST
2 TO 4LBS.
HIGH
145°F
(3min. Reset period)
8 min per lb
