Steak, Onion and Cheese Eggrolls
Serves 6-‐8
Ingredients
Oil for spraying
1 red bell pepper
1 medium onion, diced
4 mozzarella cheese s<cks, cut in half
½ pound deli London broil roast beef, thinly sliced
Salt and pepper to taste
¼ teaspoon dried oregano
8 egg roll wrappers
Instruc^ons
1. Preheat sauté pan over medium heat, spray pan with oil and add red peppers
and onions.
2. Sauté un<l just tender and remove to a plate lined with paper towels.
3. Divide roast beef into 8 equal por<ons.
4. On a cumng board, working with 1 wrapper at a <me and corner facing you,
place roast beef, topped with ½ piece mozzarella s<ck, a sprinkle of salt
and pepper, and a pinch of oregano.
5. Fold the top corner towards you half way, fold in sides, and finish rolling.
Moisten the seams with a touch of water to seal. Repeat with the
remaining wrappers.
6. Spray each eggroll on all sides with oil, and place in the air fryer.
7. Set <mer for 6 minutes and temperature for 400. Shake them occasionally
while cooking.
8. When cooking is complete, remove cooked egg rolls to a plaHer to keep warm.
9. Repeat with remaining 4 egg rolls.
10. Serve warm.
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