Chocolate Cake
Serves 2-‐4
Ingredients
1 ½ cups all-‐purpose flour
¾ cup granulated sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon pure vanilla extract
¼ cup vegetable oil
1 cup water
1 tablespoon white vinegar
Non-‐s<ck cooking spray
Instruc^ons
1. Mix all the ingredients together-‐except spray oil-‐with a hand mixer on low.
2. Spray an oven-‐safe dish* with non-‐s<ck spray.
3. Place the dish into the air fryer.
4. Set the <mer for 30 minutes and the temperature to 330 degrees.
5. AQer 30 minutes, open and check cake with a toothpick inserted in the center.
BaHer should not be s<cking to the toothpick. If not done, bake 5 minutes
longer.
6. Serve warm with whipped cream.
*Accessory items are sold separately and are not included.
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