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NOTES & TIPS #9:
•
If recipes require the use of a trivet, riser (wire rack), foil, or heat-
resistant/pressure-resistant oven-safe cookware, you may use these
accessories in this pressure cooker.
FAQ (FREQUENTLY ASKED QUESTIONS)
6)
Pressurized Steam is being quietly released from the Floating Valve
(3) area during the pressurizing sequence. How do I fix this?
-
This may happen during the initial start-up of the Pressurizing
Sequence. Simply use tongs or similar utensil or oven mitt and
carefully adjust it so it is seated properly. This will help settle the
lid and all the valves properly. The pressure will quickly push up on
the Floating Valve (3) and seal it properly then finish the
pressurizing sequence.
7)
My food is finished cooking and all the pressure is released, but I
cannot unlock and open my lid (1). What is stuck?
-
Make sure all the pressure and steam has completely been released.
Make sure the small Floating Valve (4) is no longer in the up
position. It may be stuck in the UP position, simply tap the lid (1)
slightly to make it go back down. Then turn the lid (1) clockwise to
unlock . If it is still stuck, unplugging the unit may help.