22
“WHOLE WHEAT” PROGRAM Recipes
This cycle is used for recipes that have significant amounts of whole wheat flour. Generally, whole wheat breads are shorter more dense
than basic, French, or sweet breads.
Press the MENU Button until (Whole Wheat Bread) appears in the Display Window. Choose the LIGHT CRUST COLOR and LOAF
SIZE. Press the START Button.
WHOLE WHEAT BREAD
.5 LB
2.0 LB
Water, 80ºF/27ºC
1
/
2
cup
3
/
4
cup
Eggs, Large, room temperature
2
2
Margarine or Butter, softened
1
1
/
2
TBL
2 TBL
Honey
2 tsp
1
1
/
2
TBL
Sugar
2
1
/
2
TBL
3 TBL
Salt
1 tsp
1
1
/
2
tsp
Whole Wheat Flour
2
3
/
4
cups
3
1
/
3
cups
Active Dry Yeast
1 tsp
1
1
/
4
tsp
WHITE & WHEAT BREAD
.5 LB
2.0 LB
Water, 80ºF/27ºC
1 cup
1 cup + 2 TBL
Margarine or Butter, softened
1
1
/
2
TBL
2 TBL
Sugar
2 tsp
1 TBL
Salt
1 tsp
1
1
/
2
tsp
Bread Flour
1
1
/
3
cups
1
3
/
4
cups
Whole Wheat Flour
1
1
/
3
cups
1
3
/
4
cups
Active Dry Yeast
3
/
4
tsp
1 tsp